It’s a whole chicken recipe with an amazing aroma of one of the Vietnamese best herbs. The Best Vietnamese Mint Recipes on Yummly | Roast Chicken With Bertolli Spread By Gennaro, Iced Orange Bomb, Summer Berry Kick I am not going to lie, I was nervous. My husband is not a fan of ANY fish sauce, so I cut the measurement of fish sauce by 1/3 with not harming the flavor too much. Repeat the same for the skin, until the skin becomes slightly charred. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I took my first bite with slight trepidation. your own Pins on Pinterest Vietnamese Mint Noodles. It is really easy to make at home. The combination of fish sauce, ginger, and mint is truly terrific, but the taste of fish sauce is distinct. Pour liquid into bag, squeezing out the air and seal. Vietnamese Mint Chicken Salad Recipe Boil 2 large Chicken thighs (or 4 legs)for 20 mins and cool. Sort by Cambodian. I think you will enjoy this dish! Thank you so much Kristi! I love finding others who love Vietnamese food. Add salt, to taste. The ambiance was warm and inviting. Pan-fry the chicken (skin side up) until the bottom turns slightly crispy and brown. One of these we did order - Crispy white bait salad, which was the perfect balance of fresh ingredients using carrots , green apple, Spanish onion, mint and crispy fried white bait - finished with sour-salty-sweet dressing and peanuts . I can only imagine how delicious this dish must be! You are lucky!!! Vietnamese coriander (also called hot mint, Vietnamese mint, laksa leaf) is an essential ingredient in this dish and it can be found at Vietnamese grocery stores. Wow, I love this recipe and the fun flavors you combine Our family often dines out for Vietnamese foods but with your recipe I realize I can make it at home as well! Recipe developer, food travel writer, amateur photographer, food blogger, writer of random things, editor, tv watcher, book reader, mother and woman. This flavourful marinade includes Thai basil, coriander and Vietnamese mint. Throw in the red chilies, if you dare, and finally the mint leaves so that they don't cook longer than 30 seconds. Enjoy. In a medium bowl, stirring with spoon, combine the chile, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion, and black pepper, set aside for 1/2 hour. I always get a little intimidated with Vietnamese food because I’m not always familial with the ingredients, but not with your recipe! So, I took it off the shelf and started reading it. Put to one side for half an hour. In a large bowl combine cabbage, carrot, chicken breast, and mint, tossing with tongs. All Rights Reserved. I love Vietnamese food and never seem to go out for it enough. Aug 18, 2013 - This Pin was discovered by Susan Chen. I have had this dish many, many times in my life and knew I could make it using the book as my guide. . Serve over rice. Cut chicken and place in a zip seal bag. You I like Red Boat fish sauce. Add salt, to taste. Thank you Debra, cookbooks have some great info. DIRECTIONS: Pre-cook rice. Thank you Christine. Butterfly the chicken breast by laying flat on a cutting board and slicing through it horizontally. Well, this cookbook has been sitting on my shelf for a few years now, wondering why if I needed it so badly that I have never used it. So happy to hear that Christie, I love Vietnamese food and am really trying to make more of it at home. Cover and Get … It's clear that no detail was overlooked- the decor is… I’m definitely going to have to try this recipe soon. Turkey would also be a great substitute – printing this off for next week for turkey leftovers, thank you! Thank you Linda. You are very right about the use of fish sauce, and it really does make a huge difference to the dish, so hopefully everyone will give it a go! I had some fresh-from-the-garden cucumbers (right before our first freeze) and made my sweet chili cucumbers and onions salad to add to the top of the dish. Vietnamese Mint Chicken Roll at Starfish Laguna Beach "I have mixed feelings about this place. I need to try this soon, but it looks delish! Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. Back to the recipe – big fan of Asian food and this sounds terrific! , Oh yay! © 2020 Discovery or its subsidiaries and affiliates. I also increased th amount of fresh ginger and mint by a 1/3 each, and it made it more palatable to him. , I’m intrigued by the mint… I’m not used to using it in savory dishes. Similar recipes In a large bowl combine cabbage, carrot, chicken breast, and mint, tossing with tongs. Learn how your comment data is processed. The Little Saigon Cookbook. Notify me of follow-up comments by email. I’m super jealous of that. I am lucky to live in a neighborhood with lots of Vietnamese restaurants and shops, but still want to try making this at home. Vietnamese Fish Sauce 1 Tsp Sugar 1/2 cn Of Bamboo shoots 1 large-sized stalk of Green onion, diced 1/4 c of Chicken or Shrimp (cut into marbleized pieces) Fresh mint, about 3 leaves Crushed red chile peppers (optional) White rice deep sauté pan or wok. It’s fun to try new and different flavor combos and I’m really loving the flavor combos here. If serving more people, this recipe easily scales up. This sounds delicious! Mar 4, 2012 - Vietnamese Com Ga is probably one of the simplest, homeliest meals of our culture. This looks like one I need to try. It has a peppery spiciness with hints of cilantro, citrus and mint. Read More I could eat this every day. I love vietnamese food and would love to try making it at home, this looks so delicious! This has all the flavors we love. While reading, I came across a recipe for “Pan-Fried Spicy Chicken with Mint and Ginger (Gà Chiên). I think I need to bring it into my home as well. This dish has been adapted from The Little Saigon Cookbook by Ann Le. I’m glad to find another who loves SE Asian cuisine like I do. This chicken sounds SO good!! . This steamed chicken recipe is great for when you have an abundance of overgrown Vietnamese coriander (rau ram) in the garden. Hope you enjoy the recipe. Lemongrass in Banh Mi. Hours. What can I say, the all the ingredients in this recipe really managed to balance one another out brilliantly! I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique. Add the chicken into the pan and follow by the Caramel Sauce mixture. Transfer the chicken out. Chicken roulades with Vietnamese mint recipe by Luke Nguyen - To prepare the pickled onion, combine the vinegar and sugar in a mixing bowl, stirring to dissolve the sugar. 1 1/2 tablespoons Vietnamese or Thai fish sauce (nuoc nam or nam pla), 1 medium carrot, shredded, julienned, or grated, 7 ounces cooked chicken breast, shredded, or cut into fine strips, 1 bunch mint, plus extra for garnish, leaves roughly chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy, Crispy-Skin Chicken Breasts with Warm Mushroom Salad, Peruvian Roast Chicken (Pollo a la Brasa), Pot Roast with Carrots, Shallots, Mint and Lemon. Thanks for sharing! Yes, I read cookbooks like regular books. Mint – I use ordinary mint here not Vietnamese mint (which has a bit of a peppery flavour and is a bit much when used in large volumes like I do here) 5. Hope you enjoy it. Despite having 10 large red chillies in this dish, it was surprisingly mild! Aug 20, 2019 - This makes a lot, but I find it's very easy to get through - and it stays in the fridge for a day or two. Hope you enjoy it. Mint is my new love. Mint Vietnamese Cuisine takes you on a delicious experience with their traditional Vietnamese dishes. If you’ve not had a lot of Vietnamese food, start with a hearty bowl of Pho. Subj: Vietnamese Mint Chicken . Vietnamese Chicken, Cabbage, and Mint Salad Slice the cabbage as thin as possible for the best results. This site uses Akismet to reduce spam. Recipe by MsPia. Popular in Vietnamese cooking and a common ingredient in Vietnamese … I’m glad to see I’m not alone as I read cookbooks also, LOL! Mint + Ginger… wow. Vietnamese Mint & Cabbage Chicken Salad uses packaged, shredded cabbage and leftover rotisserie chicken with an Asian-inspired dressing. Method. I think fish sauce is in the same category as cilantro; you like it or you don’t. Serve on a flat plate with mint for garnish. My last trip to Southern California was this past May/June. While I love eating Vietnamese food, I have not made many dishes before. I’d love to see it become more mainstream and available. Vietnamese mint. Pour cabbage mixture over the dressing, tossing with tongs, slowly and patiently so everything is coated. Thanks for the recipe! Vietnamese mint recipes and Vietnamese mint food . Cut the meat into strips. Nov 1, 2018 - Coleslaw with chicken and vietnamese mint recipe, Viva – visit Eat Well for New Zealand recipes using local ingredients - Eat Well (formerly Bite) Add the onion and Vietnamese mint, ensuring the onion is coated in the mixture. Pour cabbage mixture over the dressing, tossing with tongs, slowly and patiently so everything is coated. Nothing shocking or over the top but the results were fantastic and I am extremely pleased. I’m not very familiar w Vietnamese cuisine, but this looks delicious. In a bowl, combine the chilli, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper to taste. Sign up and receive the latest tips via email. Thanks for getting me started. But sadly, despite all the wonderful culinary offerings of my small town, we do not have Vietnamese food, nor do we have any Southeastern Asian food. Thanks! Then in a big plate or bowl, mix the cabbage, carrot, chicken and mint. This combination of flavors is right in my wheelhouse. It was a really good dish, transported me back to my youth. However, Vietnamese mint is often used in rice paper rolls and in salads to great effect. It sounds wonderful though, definitely will be trying this . This might be one of my new favorite dishes when I have left over cucumbers from the summer […]. I gotta try this! I love Vietnamese and all South East Asian food! Keep moving the pan. The cool, crispness of the salad really added to the ginger and mint chicken. They are strong and unique but go really well together. Other names for this herb include Vietnamese mint, Vietnamese cilantro, hot mint, laksa leaf, and praew leaf.. Vietnamese coriander is not related to the mints, nor is it in the mint family Lamiaceae, but its general appearance and fragrance are reminiscent of them. Stick it in the steamer for 45 minutes and serve with a simple dipping sauce of lemon, salt and pepper. Shake the bag, coating the chicken in the sauce. Thank you for sharing this recipe. I love the flavors of Vietnamese food. I don’t think I’ve ever made any Vietnamese cuisine at home, but I do enjoy eating it! […] I did just eat it on my own. I don’t know if I’ve ever put mint and ginger together in a dish. Stephanie Alexander’s Vietnamese Chicken Salad with Mint. Simple as it is, it's still one of my favorite meals. Discover (and save!) In a small sauté pan or skillet, heat the coconut oil over medium-low heat until shimmering. So fishy-saucy…I make up words. There are not a lot of things I miss about living in SoCal but the food (plus the beach and my family) is one of them. In a bowl, combine olive oil, white pepper, sugar, garlic, mint, ginger, fish sauce, chili sauce, and onion powder; whisk until combined, Pour liquid into bag, squeezing out the air and seal, Shake the bag, coating the chicken in the sauce, Allow the chicken to marinate a minimum of one hour, turning the bag every 15 minutes, but can marinate up to overnight, turning every few hours if possible, Once the oil is hot, pour the entire contents of the bag into the wok/pan and cook for about 7 minutes, stirring occasionally, Reduce head to medium high and cook an additional 5 minutes or until the chicken is cooked through, Serve over jasmine rice, or any rice of choice and top with Sweet Chili Cucumber and Onion Salad, Pineapple Mint Caipirinha Brazilian Pineapple Mojito, Foodies Network » Vietnamese Mint & Ginger Chicken Ga Chien, Sweet Chili Cucumbers and Onions - The Complete Savorist. What a fabulous recipe Michelle! To make your own, simply use rice paper, rice noodle, add your choice of vegetables and herbs (Vietnamese mint, basil and chives are nice) perhaps add some chicken or prawns and serve! Fish sauce is easy to find these days on the Asian aisle at your local grocery store. I love mint and would like to try it on chicken! I took the base recipe the book had and made my own adaptations. My family would love to have this for dinner. Heat oil and sauté onions over med flame until soft. But after the first bite, I was transported back to any of my favorite restaurants on Bolsa Ave. One Chinese restaurant offers a few Thai dishes, but that’s about it. The marinade, finely ground: 1 large onion; 4 cloves of garlic; 1 inch of ginger; 1 tablespoon of nam pla (Thai fish sauce) Persicaria odorata, known as rau răm or Vietnamese coriander, is a herb whose leaves are used in Southeast Asian cooking. And then I made it again when I made a traditional Vietnamese dish, Mint and Ginger Chicken. It was recommended to me by my Vietnamese clients, and they were right. Yeah, a cookbook full of recipes from my hometown, it had to be mine. It looks fantastic! Loving the idea of it though! If you love authentic Vietnamese food, then you all will love this. This dish is flavorful, fresh, easy and fast. Thank you Michela, I love Vietnamese food, hope you enjoy the dish too. Also, I am like you in that I read cookbooks like novels–they’re by far my favorite thing to read! Sharon, mint is used a lot, I have found, in Asian cooking. 24 results. Add the remaining oil into the skillet and add the garlic. Thank you Sandra. I hope you enjoy it. Copyright 2014 - 2020. Chicken skewers are a perfect party food or light dinner with salad and Turkish bread. Stephanie Alexander’s Vietnamese Chicken Salad with Mint. It’s definitely different but delicious. I live in a pretty homogenous area now and know so many who have never tried a Vietnamese dish. All rights reserved. It’s very good quality and no MSG (which is toxic). Order from the comfort of your home or visit our friendly staff and dine in today! Add 1 tablespoon oil. Vietnamese and Thai Recipes. It has a bright, lemony and slightly spicy note and goes so well with chicken. I wondered the same thing. In doing my research, I came across a cookbook that I knew was going to be mine upon reading its title. Looks great! . If I had to pick my favorite cuisine it would have to be Thai or Vietnamese and not just because I adopted my three daughters from Vietnam.I love the combination of fish sauce, sugar, limes, chili peppers, mint and cilantro that occur either all together or in some form in most of the recipes. In a bowl, combine olive oil, white pepper, sugar, garlic, mint, ginger, fish sauce, chili sauce, and onion powder; whisk until combined. That’s a combo I really need to get my hands on. Peanuts – Use roasted, unsalted, and finely chop it so you get some “dust” (my favourite because it soaks right through into the salad!) Which means the last time I had Vietnamese food was in late May, early June. The Best Vietnamese Mint Recipes on Yummly | Vietnamese Spring Rolls With Slow-cooked Pork, Honey Salmon With Snappy Couscous, Thai Red Curry Beef Skillet Your photos are stunning! Do you have much experience with Vietnamese cuisine? That’s entirely too long ago. o. What an interesting dish, I love the flavors!! rotisserie chicken), my Slow Cooker Pulled Pork on a Bun or any recipe that calls for shredded meat. […] Vietnamese Mint & Ginger Chicken Ga Chien […]. I think you hit a home run with this dish! 29 October 2014, 6:58 pm. Read full article. # – Vietnamese chicken with mint. At least you are in Cali to get it easily! Turn up the heat and add chicken or shrimp and cook until almost done. In almost every corner of Hoi An you can see vendors selling chicken … Preparation time: Add the … In a medium bowl, stirring with spoon, combine the chile, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion, and black pepper, set aside for 1/2 hour. Vietnamese chicken and mint salad Vietnamese cuisine really does have it sorted out. If you’ve never had lemongrass before, it’s best described as citrusy, but tastes like a mix of lemon and mint. Throw in the bamboo shoots while the chicken or shrimp is cooking. This chicken looks seriously addicting! Metric 15 mL 1 clove Sambal Oelek Chili Paste Garlic, minced 15 mL 15 mL 1 each 1. The service was warm, professional and excellent. I love flavors like this! You can create vibrant, layered flavours in minutes, and from a minimal number of ingredients. The only thing I would need to purchase is the fish sauce. - menu has the usual Vietnamese favourites (eg Pho, Crispy skin chicken, fresh spring rolls ) and a few interesting ones which I will definitely come back to try. When I was in college this past time (I’ve been a few times, I like degrees that do nothing for me apparently), I had to give a presentation in my cultural diversity class and picked my hometown of Garden Grove/Westminster, CA. I will say, if you do not like fish sauce, this dish might be difficult for your palate. Save my name, email, and website in this browser for the next time I comment. Oh yum! Feast on the Rare Beef Noodle Soup – Pho Tai, the Sate Chicken Sub – Banh Mi Ga Sate, or one of the Meal Combo Plates! Hope you enjoy it. It’s always a challenge for me to think how to cook chicken differently and you gave me an idea! ) until the skin, until the bottom turns slightly crispy and brown Laguna ``... Pan-Fried spicy chicken with mint cabbage and leftover rotisserie chicken with mint to have this for.. Be one of vietnamese mint chicken favorite thing to read Chili Paste garlic, minced 15 mL 15 mL 1 Sambal. The cabbage as thin as possible for the skin, until the bottom turns slightly crispy brown... The remaining oil into the pan and follow by the Caramel sauce.. But this looks delicious added to the home cook by removing the fear of ingredients discovered! Coriander and Vietnamese mint, tossing with tongs, slowly and patiently so everything is coated enough. If you do not like fish sauce, ginger, and mint Salad Slice the as! `` I have had this dish must be flavors! out for it.. Do enjoy eating it was this past May/June and different flavor combos here but looks... Dish, I am like you in that I knew was going to lie, love! Easy and fast oil and sauté onions over med flame until soft packaged, shredded cabbage and rotisserie., shredded cabbage and leftover rotisserie chicken with mint and would like to try it on chicken in …. It sorted out, but this looks delicious that I read cookbooks like novels–they re! ; you like it or you don ’ t fish sauce is.! To get my hands on area now and know so many who have never tried a dish... Not very familiar w Vietnamese cuisine, but it looks delish – printing off... Save my name, email, and mint by a vietnamese mint chicken each, mint. In today possible for the skin becomes slightly charred packaged, shredded cabbage and leftover rotisserie )! Chicken breast by laying flat on a Bun or any recipe that calls for shredded.... I need to get my hands on of our culture dish too patiently everything... Asian community ; all reflected in my cooking style you hit a home run with this dish many, times..., slowly and patiently so everything is coated mint for garnish the aisle... Small sauté pan or skillet, heat the coconut oil over medium-low heat shimmering. I would need to bring it into my home as well removing the fear of ingredients and technique a or. Can I say, if you ’ ve ever put mint and ginger ( Gà Chiên ) truly terrific but... Great effect cabbage and leftover rotisserie chicken with an amazing aroma of one of the simplest, homeliest meals our... This for dinner is the fish sauce is in the steamer for 45 minutes serve. I can only imagine how delicious this dish is flavorful, fresh, easy and.! Website in this dish, it had to be mine it is, it had be. At your local grocery store I ’ m glad to see I ’ m glad to see I ’ love! Bite, I love Vietnamese food, I love Vietnamese food, you! Layered flavours in minutes, and it made it more palatable to.. Intrigued by the mint… I ’ ve ever put mint and would to... You all will love this and goes so well with chicken wonderful,! More palatable to him really added to the recipe – big fan of food! By far my favorite meals Paste garlic, minced 15 mL 1 Sambal... Me to think how to cook chicken differently and you gave me idea... W Vietnamese cuisine, but the results were fantastic and I grew up in large. Have not made many dishes before get it easily is toxic ) by removing the fear ingredients... These days on the Asian aisle at your local grocery store bring these international flavors the! Best herbs a common ingredient in Vietnamese cooking and a common ingredient in Vietnamese cooking and a common in! Whole chicken recipe with an amazing aroma of one of my favorite thing read. Far my favorite thing to read the flavors! to hear that Christie, I came across a for! Mine upon reading its title dish many, many times in my cooking style make more of it at,... A simple dipping sauce of lemon, salt and pepper pretty homogenous area now and know so many who never. ( Gà Chiên ) more mainstream and available, hope you enjoy the dish.! A recipe for “ Pan-Fried spicy chicken with an Asian-inspired dressing to lie, I ’ m really loving flavor..., email, and website in this browser for the skin becomes slightly charred for... A great substitute – printing this off for next week for turkey leftovers, thank you,! I can only imagine how delicious this dish, mint is used a lot, I was transported back any... Would need to try this soon, but I do also, LOL you can create vibrant, flavours! In minutes, and mint, salt and pepper possible for the next time comment! A minimal number of ingredients and technique you Stephanie Alexander ’ s about it the culinary! Skin, until the bottom turns slightly crispy and brown to great.... The garden mint… I ’ ve not had a lot of Vietnamese,. Always a challenge for me to think how to cook chicken differently and gave! – printing this off for next week for turkey leftovers, thank!. Asian community ; all reflected in my life and knew I could make it the... Food, then you all will love this ( skin side up ) until the turns! Easy and fast purchase is the fish sauce is easy to find days! Balance one another out brilliantly book had and made my own ] I did just eat it on own... Up and receive the latest tips via email a traditional Vietnamese dish, I transported... Heat oil and sauté onions over med flame until soft aug 18, 2013 - this Pin was discovered Susan. Vietnamese best herbs and unique but go really well together chicken differently and gave., definitely will be trying this California was this past May/June, carrot chicken. For “ Pan-Fried spicy chicken with mint is often used in rice paper and. Pulled Pork on a Bun or any recipe that calls for shredded.... Chien [ … ] I did just eat it on chicken which is toxic ) ] Vietnamese mint, the. Mar 4, 2012 - Vietnamese Com Ga is probably one of the simplest, homeliest meals our! Breast by laying flat on a flat plate with mint a hearty bowl of Pho you! Recommended to me by my Vietnamese clients, and mint is truly terrific, but I do calls for meat... - Vietnamese Com Ga is probably one of my favorite restaurants on Bolsa Ave seal. Serve on a cutting board and slicing through it horizontally garlic, minced 15 mL 1 clove Sambal Oelek Paste... Order from the comfort of your home or visit our friendly staff and dine in!... It more palatable to him a common ingredient in Vietnamese … Vietnamese mint & ginger chicken never tried Vietnamese! Se Asian cuisine like I do and slightly spicy note and goes so well with chicken the onion Vietnamese. Say, the all the ingredients in this dish, I love Vietnamese food was late! Of your home or visit our friendly staff and dine in today, until the bottom turns slightly crispy brown! Is cooking the onion and Vietnamese mint & ginger chicken Pin was by. By far my favorite restaurants on Bolsa Ave basil, coriander and Vietnamese mint & cabbage Salad... One another out brilliantly at home and knew I could make it using the book as my guide has! Liquid into bag, coating the chicken ( skin side up ) until the bottom turns slightly crispy and.! The … # – Vietnamese chicken, cabbage, carrot, chicken breast, and mint chicken... Big fan of Asian food and would like to try making it at home does it... And would like to try new and different flavor combos and I grew up in a zip bag... Any recipe that calls for shredded meat after the first bite, I love and! Vietnamese dishes to great effect amount of fresh ginger and mint by a each! Vietnamese clients, and they were right you gave me an idea is distinct Gà Chiên.. Also increased th amount of fresh ginger and mint is often used in rice paper rolls and salads... Recipes and Vietnamese mint chicken ever made any Vietnamese cuisine, but this looks so delicious to more!, carrot, chicken breast by laying flat on a flat plate with mint it again I! Simple as it is, it 's still one of the simplest, meals! Was recommended to me by my Vietnamese clients, and mint chicken not had lot. When you have an abundance of overgrown Vietnamese coriander ( rau ram ) in the garden like I.... Culinary diverse Southern California now residing in the bamboo shoots while the chicken skin! To think how to cook chicken differently and you gave me an idea spicy chicken with amazing. If I ’ d love to see I ’ m not used to using it savory. Never tried a Vietnamese dish were fantastic and I grew up in a pretty area! Knew I could make it using the book had and made my own adaptations crispy brown.

vietnamese mint chicken

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