Simple and delicious, these cinnamon sugar coated Vegan Snickerdoodles can be made traditional with cream of tarter, or without. Also Try These Peanut Butter No Bake Cookies If you’ve missed snickerdoodle cookies since going vegan, definitely give these buttery snickerdoodles a try. Some vegan butter recipes call for a little bit of turmeric powder to get a yellow color, but I think it’s not necessary, and the butter tastes better without … Store cookies in an airtight container at room temp or in the fridge for 1-2 weeks. We decorated our little apartment and everything looks cute, but I do think we need some good old fashioned Christmas movies and cookie baking to set things straight around here! Cinnamon In a small bowl, combine the cinnamon and sugar. For the cookies: Preheat the oven to 350°F then line a baking sheet with parchment paper. In a large bowl, cream together the vegan butter and the sugar. (<