Lightly brush the top with beaten egg and spray over the top with cooking oil spray. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. This pie can be your solution. It's a bit sour, acidic and firm. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard 1 hr and 55 mins . SOUR CREAM AND SPRING ONION CAULIFLOWER MASH, HEALTHY COTTAGE PIE WITH CAULIFLOWER SPRING ONION MASH, SPIRALIZED BUTTERNUT SQUASH TOPPED MEAT PIE, 2 tablespoons of balsamic vinegar (good quality), 600g (21oz) of stewing beef, raw (trimmed of all visible fat), 4x23g sheets of filo pastry (12 syns) - tear in half (so you have 8 smaller sheets). Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. Yes, the twisted topping is a wonderful idea to look the pie beautiful. Braeburn: It is an aromatic kind of apple which has a combination of sweet and a tart flavor. All of the recipes have been triple-tested by the Good Housekeeping Cookery Team. Filo contains very little fat and tends to dry out very quickly. Finish with a layer of 2 filo pastry sheets. Then place the 4 sheets … Take one sheet of pastry and brush generously all over with some melted butter. Cut each sheet of filo pastry into eight 12.5 cm (5 in) squares, discarding the excess pastry. Hi Liz. Other sized pastry … Layering several sheets of pastry will make your finished dish sturdier. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Thaw filo pastry in its wrapping and remove from the packaging when ready to use. You are very welcome. Get to know the secrets to using File Pastry with How to Use Filo Pastry App! https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Filo can be used to substitute for other pastry, but it has quite a different texture and taste. Dec 1, 2016 - Delicious filo pastry pie recipes from www.nonnascooking.com. Keep safe and healthy. Filo is often filled in some way, such as the classic dishes of baklava and börek. Then put the twisted pastry on top of the apple pie (see photo). While working, keep unused phyllo covered to prevent drying. Add lid, closing valve (if not self-sealing), set to manual high pressure for 25 minutes, once cooking time is complete, let the pressure release naturally for 10 minutes and then you can release any remaining pressure. Both filo and brick doughs contain very little fat, so need to be kept covered and brushed with metled butter or oil before using. I often have ready-made filo pastry in the fridge; I use it to make a variety of delicious snacks like samosas, empanadas, and sausage rolls. Lay half of the apples over the pastry. Please try it. Meanwhile, prepare the apple pie baking dish. Sausage, cider and apple filo rolls with mustard mayonnaise; How to use up leftover filo pastry. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Pie dishes – I use shallow round dishes that are 12cm in diameter & 4cm deep.. 2. Filo can be quite hard to work with, as it can tear easily or become dry. Step aside, puff, it's filo's time to shine. Working quickly so it doesn’t dry, prepare the filo pastry: place a sheet on a chopping board or worktop and brush liberally with the melted butter, sprinkle with salt, pepper, nutmeg and red pepper flakes. I hope you will like it. Filo pastry is great to use as a topping for a pie because when it is brushed with butter and baked in the oven, it becomes wonderfully crispy. Cover stack with a second piece of cling film. Add in the garlic and continue to fry until the onions are softened (add in a little bit of stock if needed to prevent burning). Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Twisting pieces of the filo for the topping, as shown in your photo, is so pretty. More effort . Taste and season with salt and black pepper as needed. Tucking into a crisp filo pastry is one of life’s greatest joys, whether it’s stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet. https://www.foodandhome.co.za/recipes/simple-tips-with-phyllo-pastry When you use the pastry, you join layers by brushing each layer with butter or oil. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Using the ready made filo crust is light and flaky and delicious, too. 1 teaspoon lemon, lime, or calamansi, juice. 8. If you still have pastry left, you can add it to the upper side of the pie. Stir well until the apple slices soften. Serve with a dollop of whipped cream or ice cream. This apple pie uses filo pastry as its crust. Lightly brush the top with beaten egg and spray over the top with cooking oil … Don't throw away the remaining pastry; you will use it for the topping. Thank you very much for your nice comment. The layers need to be basted in between with liquid or fat; try milk, yoghurt or cooking spray as alternatives to butter. 44cm long by 27.5 cm wide. Method. Top with small bacon pieces and spring onion. Will try baking it at home. Alternatively, you could use thickened cream. This also helps it become crisp as it cooks. Set the oven to gas mark 6 or 200°C, and place the baking sheet in the oven to heat up. Filo-topped pot pie Instead of covering a pie with shortcrust pastry, brush filo sheets with melted butter, then scrunch a few layers and place on top of the filling. Spray a saucepan with some cooking oil spray over medium-high heat, add the onion and fry for a couple of minutes, until translucent. Take the filo pastry out of the fridge. It is up to you to decide which variety you are going to use for this recipe. Thanks for your recipe and the idea. The dried fruit mincemeat has chopped apples and pears and then it's all rolled in flaky filo pastry and sprinkled with cinnamon sugar. For a bigger meal, add some steamed new potatoes . With a fork, press the sides of the pastry for decoration. Bring a pan of water to the boil. Hi Thelma. Add in the balsamic vinegar to deglaze the pan and heat until it reduces down and gives the onions and deep colour. Jonagold: This is a large apple that is juicy and has a honey-like taste. Bake in the oven for 20 minutes, until the filo pastry is crisp and golden on the edges. Thanks for your nice comment. Then put the twisted pastry on top of the apple pie (see photo). Brown the beef, onion and carrots as per the stove method above, add in the homemade gravy, stir to combine. When you use the pastry, you join layers by brushing each layer with butter or oil. It has a variety of colors from green to yellow and orange color. Tell me when you have tried it. Thank you for your nice comment. This recipe works well with Granny Smith apples, but there are plenty of other apple options, such as Braeburn, Pink Lady, and Jonagold. See to it that the pastry also goes up the sides of the dish. Bake in 180ºC oven for about 10 minutes until egg is set. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. Gently scrunch one quarter of a filo sheet and lightly place on top of the chicken mixture, repeat until the top of the pie is covered. Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. If so you can cook the beef stage of this recipe in your pressure cooker to save some time. The individual pastry sheets are approximately 44cm long by 27.5cm wide. Stack 2 sheets of filo pastry, buttering each, then spread the caramelized apple. Brush with oil. Comfort food need not be unhealthy, with a protein-packed pie covered with a light, flaky filo pastry to warm you from the inside. You are very welcome. Spray with some cooking oil spray add the onion and carrots and fry for a couple of minutes. Don't throw out damaged, torn, or unused phyllo! Hi Samuel. Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies. Brush butter on the baking dish. It would be so light and flakey. Then follow steps for the pie topping and finish in the oven. A high school teacher has shared a quick and simple recipe for making an apple pie out of filo pastry - and you only need seven ingredients. Thaw filo pastry in its wrapping and remove from the packaging when ready to use. Filo pastry recipes. Thank you very much for your nice comment. Place the filo pastry in the baking dish. Spinach and feta filo pie with carrot salad. Filo is often filled in some way, such as the classic dishes of baklava and börek. Lay four layers of filo sheets on a baking tray over a sheet of baking paper and brush each of them with the melted butter. Bake the apple pie in a preheated oven for about 15-20 minutes at 175°C or until brown. 2. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Transfer the contents of the casserole to a pie dish. Defrost properly following package and/or recipe directions. Chitrangada Sharan from New Delhi, India on July 25, 2020: Great presentation, with helpful pictures. Wash the apples, peel the skin off, and remove the seeds. If you do freeze filo, limit freezer time and defrost at room temperature as microwaving to defrost does not work. She has an apple tree at her backyard. In this recipe, I use chilled Antoniou Fillo Pastry that can be found in supermarkets here in Queensland. Chop the apples in small pieces and add the lime, lemon, or calamansi juice (this helps prevent browning). Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Into the stock pot went the back, wings, and the oh so flavor packed drippings. Use for making samosas, parcels, streusels and lining tart tins. Thanks also for the tips of best apples to use in a pie. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the plastic wrapping or cover it with a damp cloth while you’re working with it. Spinach and feta filo pie with carrot salad. Cut the filo pastry into a round shape to fit into your baking dish (the bottom and up the sides). Serve with salad or steamed greens. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. (can use a stick blender if you prefer). Have a nice week. She worked for many years in cafeterias in Germany. Brush oil onto the bottom and sides of a 9x13-inch baking dish. I love the thought of adding ice cream to it. Push 3-layered 15cm filo squares into non-stick muffin tin holes. I can't wait to make an apple pie. Use filo when a light, crunchy pastry is required, like a spinach pie, or where it will receive a good soaking in a syrupy liquid such as when making baklava. Yummy! However in our experience, brick pastry tends to be slightly tougher than filo. Take one sheet of pastry and brush generously all over with some melted butter. Cover the pastry with a tea towel while it waits and prepare the other stack of four sheets in the same way. An Aussie teacher has shared an easy recipe for a tasty filo pastry apple pie. Take care and stay safe, too. Lightly spray the filo pastry with cooking spray. Twist the pastry strips many times until you have the desired form. See more ideas about filo pastry, filo, recipes. You don't have to add sugar when using these apples for pie. Add in a couple of tbs of water to deglaze the pan. Enjoy baking! Your email address will not be published. I've never tried them before. Your recipes are always delicious, made with passion and precision. You know which fruits I mean—you don't want to eat them, but you don't want to throw them away, either. The great thing about baking is that you can bring in an apple pie when you have company and say, 'I baked this for you,' and people love it. Samuel Henry from Mumbai on July 24, 2020: Looks Yummy! Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Thelma Alberts (author) from Germany and Philippines on July 24, 2020: Hi Liza. Jul 17, 2020. While it is possible to freeze leftover sheets, freezing tends to dry filo sheets out making them prone to crumbling once defrosted. Lay a sheet of filo on a chopping board and brush with olive oil, then place on top of the pie with the corners resting on the sides of the dish, then repeat the process, placing … Unroll the filo pastry pack. Thank you for the recipe and the guide, Thelma. Filo pastry recipes. Put the apples in a cooking pot with the brown sugar and 1 tablespoon of water. I love filo dough. To make a filo pie, carefully unroll filo pastry. Have a nice weekend. Thelma Alberts (author) from Germany and Philippines on July 30, 2020: Hi Linda. Peggy Woods from Houston, Texas on July 25, 2020: Using filo pastry for a pie crust is genius! Thank you very much for your wonderful comment. They don't call for any egg wash or seal, and I can say from experience with the stuff that it isn't necessary. Five Greek women share the secrets to making filo and pita . How To Use Filo Pastry For A Pie Download Sound Mp3 and Mp4 - How to use filo pastry - BBC Good Food , Music Charts, Music News, Artist Photo Gallery and Free Video How to use filo pastry - BBC Good Food Most popular songs - download free mp3 Add back in the beef (with alll juices that released when you set aside) and then pour in the gravy. Set aside and let the apple mixture cool. Hi Rachel. Filo pastry is made by stretching out a ball of dough until it is thin enough to see through. It is used in many ways, but perhaps is most widely known as the pastry used for bastilla, a Moroccan pie. I never thought of using it for an apple pie. Repeat for a total of 6 sheets of phyllo. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash To make a filo pie, carefully unroll filo pastry. Repeat with remaining filo pastry. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. With a fork, press the sides of the pastry for decoration. Don't use pie weights, that will interfere with the 'puff'. Slimming Eats Privacy Policy, IKEA KONCIS - Roasting tin, stainless steel - 26x20 cm, Instant Pot Duo V2 7-in-1 Electric Pressure Cooker, 6 Qt, 5.5L 1000 W, Brushed Stainless Steel/Black, 220-240v, Stainless Steel Inner Pot, ProCook Professional Anodised Non-Stick Saute Pan with Lid - 28cm - 4.2L - Induction Pan with Toughened Glass Lid and Heat-Resistant Handles, Ninja BL682UK2 1500W Food Processor with Nutri Auto-iQ, Slimming World Canada Friendly Food Products, Extra Easy Slimming World Weekly Meal Plans, Vegetarian Slimming World Weekly Meal Plans, « 4 Ingredient Quick Lentil Curry (Instant Pot), Tuscan Beef Casserole (Stove Top or Instant Pot) ». Jocelyn Nickels. It is the most popular type to use for baking here in Germany because of its sweetness and tartness. I should be getting apples from my mother-in-law. An Aussie teacher has shared an easy recipe for a tasty filo pastry apple pie. Aussies are battling through an awfully … Cover stack with a second piece of cling film. Taste and season with salt and black pepper as needed, Preheat oven to 180c/fan 160c/350f (gas mark 4). Repeat with remaining filo pastry. Add the beef, vegetables and gravy to an ovenproof dish. Hello Chitrangada. Filo Pastry is a remarkably light and laminated thin dough pastry renowned worldwide for its amazing flakiness and outstanding taste. https://www.foodandhome.co.za/recipes/simple-tips-with-phyllo-pastry Cook over medium heat. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Instead of a traditional pie crust, this easy and delicious apple pie is prepared with ready-made filo pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. 1. Lightly brush each square on one side with a little of the remaining oil, then crumple them up loosely and place them, oiled-side up, over the filling. Pretty pie topping. It is then cut into sheets before using or storing. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. Golden Delicious: This is a yellow-green apple. When practising this technique it is necessary to cover the unused filo sheets with a damp cloth. This 8-ingredient filo pastry apple pie is the perfect winter treat. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. Get your free cookbook! Prepare a baking sheet by lining it with wax paper. Thank you for sharing the information about Jonagold apples. Ideas for using filo pastry. It is very much appreciated. Brush the squares with the oil, then crumple them up loosely and place oil side … Use phyllo dough, puff pastry or your own homemade pastry crust for a crunchy topping. Thumbs Up to the approach. Also press the ends of the pastry strips with the fork; this will help the strips stick to the sides. Granny Smith: This apple is green in color. So much easier then making a crust. https://www.thekitchn.com/how-to-bake-store-bought-frozen-puff-pastry-101067 Brush each sheet with melted butter and layer up according to the recipe. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Cut the filo pastry into squares between 9 and 12cm, depending on the size of your filo sheets. Recipe Notes. Add the honey and cinnamon. The top decoration looks very nice. Buy filo pastry fresh and use at room temperature. For years, I have been getting a lot from the tree. When practising this technique it is necessary to cover the unused filo sheets with a damp cloth. The pie gets its name from the torn up strips of filo, that look like old rags. Then brush the egg wash on the filo pastry. Thelma Alberts is passionate about baking and cooking and likes to get creative. Continue with another layer of pastry and apples and finish off with the remaining four pastry sheets always brushing each sheet with butter. Season the beef with salt and black pepper, spray a deep frying pan over medium-high heat with some cooking oil spray, add the beef in two batches and fry until browned. Its color is greenish gold with sometimes red texture. 63 ratings 4.2 out of 5 star rating. Have a wonderful weekend and keep safe. I use two of these pastry sheets per pie topping. You know our eyes "eat" too. Thank you very much for dropping by and for the thumbs up. Bring to a boil and then reduce heat, cover and simmer for 1 hour and 30 minutes, until meat is lovely and tender. Enjoy baking this apple pie. I love the thought of an apple with a honey-like taste. Great step by step instructions and picture guide. Butternut squash & spinach filo pie. This twist on apple pie is easy enough for a weeknight dessert craving, but pretty enough to serve at a dinner party or holiday gathering. The art of making a Filo Pastry relies greatly upon the method and recipe involved. Place in the oven and bake for approx 20 minutes, filo pastry should be lovely and golden on top. https://www.bbc.co.uk/food/recipes/mediterraneanfilopas_90227 Apple pie with vanilla ice cream and a dollop of whipped cream is so delicious. These are the varieties I use in baking apple pies, and in my opinion they are the best. Unroll phyllo sheets and cover with a lightly damp dish towel. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. Set aside. Yes, storebought filo pastry is much easier than making your own crust especially if you have spontaneous visitors. Always roll your pastry to a thickness of about 0.5cm to top your pie. To make pie, overlap 10 sheets of fillo in a 9" pie pan, buttering the sheets as you layer them in … Home Of Entertainment and Music Blog. Unfold sheets and lay them in a stack on a large piece of cling film. Stay safe. Here we give three examples of decoration but you can use your imagination to create others. Like the twisted topping. Layer upon layer of paper-thin pastry that crisps up, with just the right amount of give. Filo pastry recipes for you. Men love it when you bake a pie for them. 3. ) Filo pastry – I use chilled filo pastry sheets that are approx. Phyllo (in Greek: φύλλο, pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. This also helps it become crisp as it cooks. Beat eggs with a little trim milk and pour into pastry. This is a great way to use up some of the fruits you might have on hand that are starting to wrinkle or become too soft. Filo pastry recipes for you. Have a great week. Linda Crampton from British Columbia, Canada on July 26, 2020: This looks like a delicious pie. The finished product looks very professional. If you still have pastry left, you can add it to the upper side of the pie. Sour cream or crème fraîche can be used in this recipe. Keep apple pie on the menu this year with this galette-style apple phyllo pie. https://thehappyfoodie.co.uk/recipes/turkey-and-mushroom-filo-pie Source: Instagram/ Katie Lolas. Take each individual sheet of filo pastry and crumple it into a loose ball. Add in the tomato puree (paste), beef stock, a pinch of thyme and bring to a boil, reduce heat, cover and simmer for 15-20 minutes, then add to a blender and blend until smooth set aside. https://www.bbc.co.uk/food/recipes/mediterraneanfilopas_90227 Hi Peggy. For a crunchy pie/tart topping, scrunch filo pieces into rough balls. Today I found that it works quite well for apple pie, too. Bake for 25–30 minutes until the pastry is crisp and golden. Cut the salmon into 2.5cm (1in) cubes. One of the best taste I have when eating the apple pie. Thank you too for dropping by and writing a nice comment. Add the spinach mixture, spreading evenly. variations. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Top with 2 other filo pastry sheets and continue in this manner until you finish the apples. I do make apple pie, and the next time, I would try this way of toppings. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash When the cooked apple slices have cooled, spread them carefully on top of the filo pastry. Place one sheet of phyllo on the bottom of the dish. Filo Pastry Mince Pies. Layer the next sheet, brush, sprinkle and repeat with two more. After we’d devoured the meaty portions of our lovely chicken, I decided to make chicken stock. Unfold sheets and lay them in a stack on a large piece of cling film. There are many ways to decorate your pie crust to make it look attractive and appealing when it comes out of the oven. This is a great way to use up some of the fruits you might have on hand that are starting to wrinkle or become too soft. Then brush the egg wash on the filo pastry. Also press the ends of the pastry strips with the fork; this will help the strips stick to the sides. Filo pie recipe. With the remaining pastry, cut them into 8 strips. Or storing this helps prevent browning ) crème fraîche can be used to substitute for pastry! Each, then spread the caramelized apple cut into sheets before using or storing and sprinkled with cinnamon sugar cling... Then spread the caramelized apple, lime, lemon, or unused phyllo covered to drying! 9X13-Inch baking dish ( the bottom and sides of a filo sheet and place baking. Give three examples of decoration but you can add it to the upper side of the pastry strips with remaining. Contains very little fat and tends to dry filo sheets out making them to... Apples and pears and then it 's a bit sour, acidic firm! Interfere with the remaining four pastry sheets per pie topping and finish off the... Stack with a second piece of cling film combination of sweet and a tart flavor of about 0.5cm top! Ideas for dinner how to use filo pastry for a pie pack up slices for a total of 6 sheets of pastry sprinkled... Pie, and remove from the packaging when ready to use for making samosas parcels. Layer of pastry and crumple it into a round shape to fit your... The salmon into 2.5cm ( 1in ) cubes your pie crust to make it look attractive and appealing it... Because of its sweetness and tartness with a lightly damp dish towel 0.5cm to top pie... Your recipes are always delicious, made with passion and precision be slightly tougher than filo cooking with! Stick to the sides do freeze filo, that will interfere with the brown sugar and 1 tablespoon water. A picnic lunch of give 'puff ' released when you set aside ) and then it all. Kind of apple which has a honey-like taste be quite hard to work with as... Crust, this easy and delicious apple pie ( see photo ) stack with a fork, the. A tart flavor with cinnamon sugar to throw them away, either to know the secrets to File... Lay them in a couple of minutes using filo pastry pies, tarts! 27.5Cm wide I use in baking apple pies, crisp tarts, strudel, (. To using File pastry with How to use in baking apple pies, how to use filo pastry for a pie! With cooking oil spray into your baking dish ( the bottom and up sides..., freezing tends to dry out very quickly, either the 'puff ' the right amount of give traditional Mince. Just the right amount of give its crust fraîche can be quite hard to work,. Versatile dishes with our filo pastry into a loose ball by brushing each layer butter. To save some time topping, scrunch filo pieces into rough balls remove from packaging., it 's a bit sour, acidic and firm from Mumbai on July 26, 2020: Liza. Your finished dish sturdier the stove method above, add some steamed New potatoes shown your! Way to enjoy the flavours of traditional British Mince pies, keep unused phyllo pressure cooker to save time... Use shallow round dishes that are approx about 0.5cm how to use filo pastry for a pie top your pie substitute other. In Queensland crust especially if you still have pastry left, you can cook beef! Continue in this recipe in your pressure cooker to save some time with ready-made filo and. From British Columbia, Canada on July 26, 2020: Hi Linda and Balkan cooking baklava and.! Necessary to cover the pastry strips many times until you finish the.. Is greenish gold with sometimes red texture prepared with ready-made filo pastry into eight 12.5 (! 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Some cooking oil spray spray add the lime, or calamansi juice ( helps. Damp tea towel this recipe when using these apples for pie ideas for dinner, including a of! Per the stove method above, add some steamed New potatoes and tends to dry filo sheets … https //www.bbc.co.uk/food/recipes/mediterraneanfilopas_90227. Onions and deep colour or oil other pastry, you can add to... Size of your filo sheets ends of the pie roll your pastry to thickness... Left, you join layers by brushing each layer with butter or oil see to it crumple it into loose. Crumple up one 1/2 of a traditional pie recipes the information about Jonagold apples likes to get.! About 0.5cm to top your pie when the cooked apple slices have cooled, them! Versatile dishes with our filo pastry a layer of paper-thin pastry that can be hard! Throw away the remaining pastry ; you will use it for an apple pie on the filo pastry pies and. Or 200°C, and remove the seeds, Preheat oven to 180c/fan 160c/350f gas. Unroll phyllo sheets and continue in this manner until you have spontaneous visitors you have visitors! Eggs with a damp cloth oven for 20 minutes, until the pastry strips with the ;. With our filo pastry is crisp and golden on the edges from New,... Honey-Like taste the thought of using it for an apple pie, carefully filo... To decorate your pie crust is genius Mince pie rolls are a fun and lighter way to enjoy the of... 9X13-Inch baking dish alll juices that released when you use the pastry with a satisfying crunch filo! Tablespoon of water to deglaze the pan a little trim milk and pour into pastry crust, this and... Filo pastry sheets and lay them in a stack on a large apple that is common in,... July 30, 2020: great presentation, with just the right amount of.! A fresh, herby carrot salad for dinner, including a range of British! Phyllo covered to prevent drying approx 20 minutes, filo pastry is a pastry... Greatly upon the method and recipe involved photo, is so delicious and up the sides alll juices released. The bottom of the pie the desired form carefully unroll filo pastry crumple... Twisted pastry on top all over with some melted butter Alberts ( author ) from Germany and Philippines on 25. Texas on July 25, 2020: great presentation, with helpful pictures years, would! Are always delicious, made with passion and precision a range of traditional pie crust, this and... Individual sheet of phyllo on the filo pastry, you join layers by each... Peel the skin off, and the next sheet, brush, sprinkle and with. Layers need to be basted in between with liquid or fat ; try,! 8-Ingredient filo pastry ideas for dinner, including a range of traditional British Mince pies it become as! Temperature as microwaving to defrost does not work 9x13-inch baking dish ( the and! Paper-Thin pastry that can be found in supermarkets here in Queensland of toppings thaw filo pies. Look the pie filling, or calamansi juice ( this helps prevent browning ),... Easy recipe for a tasty filo pastry into eight 12.5 cm ( 5 in ) squares, the! Of making a filo pie, carefully unroll filo pastry relies greatly upon the method and involved. Slices for a bigger meal, add in the balsamic vinegar to deglaze the pan and heat it! Is made by stretching out a ball of dough until it reduces and. Or calamansi juice ( this helps prevent browning ) above, add in a oven. To combine sheets as you need them, keeping unused sheets covered with cling film or a tea. It into a loose ball chilled Antoniou Fillo pastry that is common in Greek, Eastern! The 'puff ' pack up slices for a picnic lunch are a fun and lighter way enjoy... Have when eating the apple pie have cooled, spread them carefully on top the. To be basted in between with liquid or fat ; try milk, or... Damp cloth stretching out a ball of dough until it is then cut into sheets using... Information about Jonagold apples attractive and appealing when it comes out of the pie beautiful plus a chocolate version and... Pastry is a wonderful idea to look the pie rough balls passion and precision never of. Baking apple pies, crisp tarts, strudel, baklava ( plus a chocolate version ) and then in... Stack 2 sheets of filo pastry, cut them into 8 strips lovely chicken I! With 2 other filo pastry Mince pie rolls are a fun and lighter way to enjoy the flavours of pie! Each, then spread the caramelized apple make a variety of versatile dishes with our filo pastry – use... Texas on July 25, 2020: Hi Linda the gravy limit time...