I was instantly motivated to try this since the flavors of fennel and ginger -garlic in the marinade sounded wonderful! (You can freeze or refrigerate any remaining paste). 2. I just realized that I never posted this simple recipe here before. Seriously! I recently was browsing Chettinad style chicken recipes on youtube when I also came across chettinad style fish fry. yes crazy about the seafood. Pat dry the fish pieces with paper towels and place in a plate/tray. Yes it was a risk I took ! Pan Fried Salmon (with a Kerala style spice marinade), https://www.facebook.com/thespiceadventuress, Freshly Baked Almond Rings – Guest Post from La Petite Paniere, Spicy Green Salad | The Spice Adventuress, best hotel management colleges in Kolkata. thanks for stopping by! Red Chilli … • Juice of half a lemon. ( Log Out /  Let fish marinate for 15- 30 minutes. When hot, put in the shallots. I absolutely love this marinade masala and I have plans to use them in many other dishes in the future – loads of possibilities:), [recipe title=”Spicy Masala Salmon (Chettinad Style Fish Fry)” servings=”Serves 4-6 served with rice/salad” time=”about 30 mins excluding marination time ” difficulty=”Easy”], 6 -8 pieces of Salmon filet or any other fish (about 1 1/2 lbs of fish), cleaned, scales removed, 2 tbsp coconut oil or olive oil for pan frying. I have a desire now to dive more into chettinad cuisine! Every name I came up with was already thought of or in use elsewhere. For pan frying, heat a large non stick frying pan adding the oil. As most of you would have noticed, the name change is complete. Your email address will not be published. I apologize if I have said this before in my posts but this is so true! So far looks picture perfect to your post. If not using Air-Fryer: Heat 2-3 Tablespoons of vegetable Oil or Coconut oil in a shallow frying pan and fry the marinated salmon pieces on both sides until salmon is cooked and gets a … South Indian spice marinade, • Red chilli powder – 2 tsp Kerala sea bass fish fry with saffron potatoes - Sea Bass is such a great fish to pair wine. Squeeze a lemon on top of the fish, and serve with onion slices. And it works best with big-sized fish steaks or meaty ones like salmon, tuna or snapper. Fish Fry is as important to a Keralite as water is to fish. With FB introducing a whole lot of money-making schemes and policies, I eventually figured out that the only option for me was to create a new page altogether. Post was not sent - check your email addresses! Coat each fish on both sides with the thick marinade paste and place back on plate. Change ), You are commenting using your Twitter account. And with all those flavors, I can imagine it would be beautifully fragrant and tasty too 🙂. 4. ❤. It’s extremely quick and easy to prepare. Indu, this looks so good. I tried this recipe with Salmon although you can use any other fish too. ( Log Out /  Indian style salmon fish fry has a very unique taste with all the Indian spices added to it and tastes delicious from the normal and usual salmon fish fry recipe. Aug 14, 2018 - Masala Fish Fry - with a coconut and chill paste marinade Masala Fish Fry - Recipes 'R' Simple Serve hot with vegetable salad and lemon wedges. May 16, 2016 - Kerala Naadan fish fry recipes. Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes. Love the crust you’ve created with the spices. Change ), You are commenting using your Facebook account. 1. Spicy Beef Stir fry with coconut (Kerala Style Beef ), Chicken and Pineapple Stuffed Swiss Chard Wraps, Shrimp Scampi with Basil Pesto (Paleo, AIP), Cookie Dough Bites || Chocolate Chip Cookie Dough(Paleo, AIP, Keto, Coconut free), Kheema Paratha || Minced Chicken Stuffed Flatbread (Paleo, AIP), AIP Cranberry Recipe Roundup | Real Food and Love, Cranberry Coconut Chutney (Paleo, Vegan, AIP), Olives and Cranberries Stuffed Flatbread with Avocado Spinach Basil Pesto(Paleo, Vegan, AIP), 1/2 of a small red onion or 2-3 pearl onions, 1-2 tsp red chilli powder (1 for mild hot and 2 for hot). 2) Then, In a hot pan add oil and fry it in both sides. 7. When hot, add the curry leaves and fry them for a minute. To the hot oil, add the fish pieces and cook on each side for about 4-5 minutes. Please, let me know if you have interest to provide few of them for our site with back link build to your site At the same time we have interest if you can have recipe or blogs with back link to our site http://www.globalseafoods.com. Hey why mess with the expert . Skinny chef had become my alter ego and to think of a name that captures my food philosophy and interests was really difficult. Adjust the amount of chilli depending on your palate for heat. Wooohooo… Congrats Dhanya… Infact, I was looking for moving to a space of my own too 🙂 As you sai, thinking over a name since the past two months and I m8 launch myself on Aug 15th 🙂 Way to go, girl… Loved the new name… Cheers and the fish fry is lip-smacking!!!! • Turmeric powder – 1 tsp Ingredients ½ kg fish, cubed 1 tomato, diced 1 tsp ginger, chopped fine 1 tsp garlic, chopped And as you can guess, I readily outsourced this process a.k.a ritual to him very early on after our marriage. Place the fish on the kadai and cook it on medium flame for 3-4 mins on each sides.Remove it on the plate. Make shallow cut marks about 1 inch apart on Change ). Will let you know how it turns out after frying 🙂 But thanks for the innovative departure from the usual grilling of Salmon! Do not add water, mositure … Score the fish and rub in the marinade. I don’t need to say much on this post, I will let the pictures do the work 🙂 Perfectly seasoned and unbelievable tasty!Apply the masala paste on the fish fillets Let me be honest, I am not super happy with the new name but I went ahead with it as it perfectly captures my love for spices. Tilapia Fish fry As you know I love fish, this time I tried Tilapia fish fry. Add onions, serrano peppers, curry leaves and pinch of salt. • Ginger – 1 inch piece For an average malayalee, a lunch is not complete without a fish fry or curry. The aroma of original and fresh ground … Just ignore my holiday posts since I made some goodies for my kids. Ingredients:-3 pieces of Indian Salmon (or Pomfret or King Mackerel)Coconut OilFor the Spice Paste:-6 Madras Onions10-12 Curry Leaves2 tbsp. Turn heat off and transfer spices to a blender/food processor. So, let’s get cooking or rather frying salmon, with a marinade of chilli, turmeric, pepper, ginger, garlic and shallots. It’s tangy, mildly spicy, made in one pan and under 30 minutes. LOVE fish and your recipe looks so good!! Take them out and keep aside for garnishing. How to make Meen Varuthathu – Kerala Fish Fry : 1. Required fields are marked *. You can also deep fry it. Change ), You are commenting using your Google account. Preparing the marinade is quite simple – grind together a handful of shallots with some garlic, ginger, and curry leaves. Transfer paste to a bowl. Grind or mix together the ingredients for marinade and generously slather the fish pieces in it with your fingertips Cover and set aside until ready to fry. Stir-fry for a couple minutes and then add the spices. Once upon a time this was my place to use all my spare time. is yet another easy n tasty recipe. You can also try this recipe with yes it was lovely! We run web site, where we not only sell seafood and seafood relating product, but also provide relating seafood recipes and advices in Blog/Recipe. thanks! Learn how your comment data is processed. Baked Salmon in Kerala Fish Fry Masala Tweet Hello lovely people! But since these days I am eating lots of fish being on a paleo diet, I wanted to try something new. I did recently do a video of  it as one of our friends was asking us about it. In a pan heat coconut oil and fry the fish cook till done and remove and keep aside. Add curry leaves and ginger garlic paste sauté till raw smell goes. Make sure you cook the fish on medium heat (not very high) – you don’t need to cover the pan. But on Facebook, it is a whole different story. The Salmon Curry with Coconut milk is the ultimate comfort food. 4. Jumped over from Shiva’s post — TheShivaSponder – and I am SO sorry I did. And this meant a significant drop in numbers and stats which is a big dampener after all the hard work I have put in over the past year. Add chilli powder, coriander powder, turmeric powder, and salt to complete the paste. Enter your email address to follow this blog and receive notifications of new posts by email. Marinate the salmon with the above paste for 10 - 20 mins. get the colour outside and take it off; I am sure you know salmon does not need too much cooking. ( Log Out /  3. 6. Salmon fish fry – Spicy Indian Masala fish fry By Lathiya Shanmugasundaram 61 Comments Our site contains affiliate links! Transfer to a plate. Here is the link to that – Simple Fish Fry: Anyways sorry I digressed..today’s post is about me trying something new with fish fry. The transition from the old domain to the new one on WordPress was easy. Please contact me at vanyadhanya@gmail.com for more details regarding this, Mouth Watering Fish fry…My favorite recipe 🙂, This looks quite fabulous! Combine garlic, ginger, lime juice, salt and spices in a small bowl. Refrigerate 20 to 30 minutes for marination. Very spicy way to serve fish. I love fried fish and daal rice too.The fennel seeds in this masala is new to me. I found few of your recipes very interesting. Clean, wash and pat dry the salmon steaks. Make gashes in the fish pieces and marinate the pieces with the ground paste. Yes the fennel is unique here. It plays a major role in Kerala cuisine. Pat fish dry then rub spice paste all over it. Keep the marinated fish for half an hour. Then add the curry leaves and squeeze the lemon juice into the spices and mix it well. “It takes a village to educate a world!”, thank you Madelyn for your comments. If you like fish curry with coconut milk or Kerala Whole steaks or cut depending on the kind of fish you are using. I apologize if I have said this before in my posts but this is so true! Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography. Save my name, email, and website in this browser for the next time I comment. The Spice Adventuress is my alter ego. Both dishes look delicious! It was not ages ago only in 2012. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This site uses Akismet to reduce spam. But the result was delicious and I am sure every seafood lover will agree with me on this one. Indian Style Salmon Fish Fry This is yet another easy n tasty recipe. A rage among seafood lovers in Kerala, the fish molee is where fish is cooked with oodles of coconut milk and native spices. Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried. Learn how your comment data is processed. It’s sounds good. Salt – to season thanks! Finish coating all pieces this way. Squeeze the lime over the salmon. What if hubby didn’t like it? I am trying it out today for lunch, Dhanya! Serve with sliced onions and lemon and the fried curry leaves! It’s an easy and a great appetizer and also … lovely, do let me know how it turned out and don’t fry it too much. Kerala Style Fish Fry ( Meen varuthathu) Fish steaks marinated with spices and then shallow fried. I am a big fan of Kerala style sea food, especially Konju (Prawns) and fish items. Can making fish curry be any easier. Serve up something healthy Spicy Baked Fish -Kerala Style. You can bake any fish like Tilapia, Salmon… It is a great choice for a fish fry. Will try it next time. Put the oil into a frying pan and set over a medium-high heat. If you purchase anything through those links, you won’t pay a penny more but, we will receive a And it works best with big-sized fish steaks … How to make Kerala Fish Masala Fry METHOD: 1) Grind all the ingredients together to a smooth paste and marinate fish for half an hour. • Freshly milled black pepper – 1 tsp mgh. Skinny Chef is gone and the Spice Adventuress is here to stay. I also think I will try baking the fish next time to get the full flavor of this masala. You Know that I have variety of seafood recipes in my blog, Yeah! To start off, coming up with a new name took longer than I imagined it would. , I noticed the GF category, so marked your blog for return visits for new ideas. xx, Creating tastes, Inspiring desires. So a little help from all of you guys; please take a moment to ‘like’ and show some love to my new FB page; https://www.facebook.com/thespiceadventuress. Can’t wait to try it (but I will have to – it’s late, I’ve already had dinner, and the grocery store is no longer open – lol), Thanks for sharing. Fry … yeah it is very flavorful. (Madelyn Griffith-Haynie – ADDandSoMuchMore dot com) Mix little water and other ingredients to make a paste. Clean and pat dry the cleaned fish using a kitchen tissue. Shallow fry in oil. . In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Apply the masala evenly on all the fish pieces ,cover it and let it rest for 2 hrs.Then heat the oil in a kadai for frying. My dad is a civil engineer and he … But this was wonderful for a change! Allow it to fry until it becomes nicely charred and brown, and then flip to cook the other side. Vegetable oil/coconut oil – for shallow frying Fish Fry is as important to a Keralite as water is to fish. Blog, Yeah with some garlic, ginger, lime juice, salt and in! 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