Turns out, I just wasn't making my royal icing thick enough! disclosure policy | privacy policy | user agreement, Copyright © 2020 Unsophisticook | Bamboo on Trellis Framework by Mediavine, 4-Ingredient Sweet & Spicy Bacon Wrapped Dates with Goat Cheese, Cheesy Spinach Lasagna Roll Ups | Make Now Or Make Ahead, I’m Tara: mom of 5 teens/tweens and one 80-lb. So you can get down to decorating cookies with your kids with less mess and fuss…. Add food coloring if desired. But I noticed my younger kids getting frustrated with this hack. Maybe they would work in a pinch? On the other hand, I LOVE decorating sugar cookies. confectioners’ sugar; 5 tablespoons warm water; 3 tablespoons Meringue Powder; Directions: Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a heavy-duty mixer, 10 to 12 minutes at high speed with a hand-held mixer). Use a piping bag and tips to … Easy Royal Icing Recipe. Those are totally amazing and beautiful, and I could literally spend all day watching videos of talented bakers decorating them. Once I nailed the royal icing recipe, the rest came easily! PIN IT NOW! I didn’t think that it would dry hard, but to my surprise it works perfectly and gives you a nice shiny finish! Check out this ah-mazing whipped buttercream frosting recipe! Eggs are heated in their shells to a precise temperature for the exact amount of time needed to kill any bacteria or viruses. Royal icing is created by mixing together egg whites, confectioners’ sugar, flavoring, and some water. If ten seconds have passed and you can still see where you drizzled it, it’s too thick. Again – nothing wrong with using meringue powder, but that stuff it NOT cheap and you go through it quite quickly if you’re making royal icing often. And with meringue powder; Royal Icing Made with Meringue Powder Depending on where you live, there may be similar products to meringue powder, with different names. Looking for a lighter and fluffier frosting for your cakes and/or cookies? it really can taste good so don’t be afraid to try it. If you want to color to your royal icing, I recommend using gel food coloring. Royal icing will dry hard, use immediately or store in air tight container. ★☆ It will … I make mine with meringue powder but some people use egg whites. As I looked through the cabinets trying to find a solution, I noticed the Tum-E Yummies drink bottles they were sipping from while decorating. Start mixing on low, and slowly add the milk, If the royal icing is too thick, thin it out by misting it with a. It’s easier to thin it down than it is to thicken it back up. If I’m being completely honest, I’d have to say I’ve never been a huge fan. I spooned the icing into the bag, zipped it up, and then snipped a small piece off the corner to pipe. WHILE YOU’RE AT IT, LET’S BE FRIENDS! As do my kids — they adore gathering around the table to decorate cookies as a family during the holidays! Many links on this website are affiliate links, meaning if you click through my link and make a purchase, I receive a small commission for referring you (at no extra cost to you). Just another #momhack I’ve learned over the years… Placing sugar cookies on a quarter-sheet cookie tray while decorating will corral those sprinkles from running all over your kitchen! Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. Thank you!! Add  confectioner’s sugar and beat on low speed until smooth. On the other hand, if it combines before ten seconds have passed, it’s too thin. For thinner consistency add water a few drops at a time. Thanks for supporting me and the brands I love! Royal icing, that is! Just add water, a tiny bit at a time, to thin it down. How to make egg white royal icing. CLICK HERE TO PIN THIS RECIPE. Royal icing has three types of consistency – stiff, medium, and flood. I'd love to hear how it turns out! It can also be made vegan, if dairy-free milk is used. I grabbed a few empty squeeze bottles, washed them out, and used the plastic bags to squeeze the icing into the mouth of the bottle. If you don’t have any meringue powder you can use this recipe. After adding the food coloring, your icing should be slightly runny, while still keeping its body. I achieved these gorgeous snowflake cookies with just a standard ziploc bag. You can add vanilla or lemon depending on the flavor you want. To make your own icing tube, simply put the icing … Then I replaced the squeeze top, and voilà — an instant DIY cookie-decorating tool for kids! Using a stand mixer and a paddle attachment, combine three room-temperature egg whites, 1 … Whisk the two together by hand. Royal icing will dry hard, use immediately or store in air tight container. Use a piping bag and tips to create more detailed designs. ★☆ Use royal icing when you want a smooth surface that dries hard. Patti Paige wants to give your cookies the royal treatment. Though traditionally made with raw egg whites, this royal icing is made without eggs and uses Wilton … Perfect for any holiday. How to Make Royal Icing without Meringue Powder or Corn Syrup. Soft peaks are contoured without being firm; when you dip your whisk into the icing and turn it upside down, the peaks move back in on themselves. Butter cookie high heels are frosted with red royal icing. P.S. THAT’S IT! Hi! ), my fave things include cooking + baking (obvs! Separate the whites and bring them to room temperature before you whip them. ★☆ This recipe was created in partnership with Tum-E Yummies — a fun, fruity drink option made with kids in mind. The icing is so nice and smooth! Royal icing decorations can even be made weeks in advance and frozen for up to 2 months. Meringue Powder replaces the egg whites in Royal Icing, eliminating the risk of getting the yolk in your egg whites. It’s my one and only “go to” icing recipe now when I icing my cookies! Royal Icing is a very simple icing made of egg whites or meringue powder, powdered sugar and water. Hi Thania! It can be frozen for up to 2 months. ★☆ 4| For novice cookies decorators (like me! But let me clarify — we’re not talking the ultra detailed, royal icing piped cookies you’re probably seeing all over Pinterest right now. Traditional royal icing contains raw egg whites, which you can use instead of the meringue powder. 2| Not sure what the consistency should be for piping? No egg whites, no meringue powder, just four simple ingredients whipped up with a hand or stand mixer. Save my name, email, and website in this browser for the next time I comment. This easy royal icing recipe for sugar cookies is SO ridiculously simple to make! Tara, I’m so glad you posted this recipe! An easy way to check is to simply use a spoon to scoop up some of the icing and drizzle it back into the bowl. Simply whip together confectioners sugar, a little milk, some corn syrup, plus a touch of pure vanilla extract, and then thin it out with a touch of water to the perfect consistency. If your cookie decorating party is a bit less spontaneous, you might consider picking up several of these mini squeeze bottles. The reason why royal icing becomes hard is the egg whites. Ziploc bags can be a bit difficult for younger kids to manipulate, though, so I have another fun hack to share for them…. 1 pound powdered (confectioner’s) sugar; 3 rounded tablespoons of meringue powder; 6 – 8 tablespoons of warm water; 1/2 teaspoon of fresh lemon juice or clear vanilla extract (optional) In the bowl of your stand mixer, combine the powdered sugar and the meringue powder. So when I used meringue powder, it gave me the look I wanted and dried faster, but the icing … Share a photo and tag us — we can't wait to see what you've made! Royal Icing without Meringue Powder has three ingredients, pasteurized egg whites, lemon juice and confectioner’s sugar. While I’m far from a royal icing expert, I do have a few tips to share that will help you get the best results from this easy royal icing recipe: 1| The icing will be very thick to start, like surprisingly thick. Piping royal icing onto sugar cookies with plastic ziploc bags works great for adults and older kids. There are two ways you can make the egg white royal icing. FOLLOW ME ON PINTEREST FOR MORE EASY RECIPE IDEAS. I had to find a way to make royal icing without egg whites or meringue powder … Just seal it up tight in a Ziploc bag, making sure to get as much air out of it as possible. Hi! A simple spray bottle of water works wonders for this task. Weimaraner, who fancies herself a lap dog. Instead, it uses corn syrup to give it a crusty finish that has the most gorgeous glossy sheen. Wondering how long will it last in a sealed piping bag? This recipe is a good choice if you're concerned about consuming raw eggs. Royal icing is an easy to make icing that’s made from just 3 simple ingredients: meringue powder, water, and powdered sugar. Ingredients: 4 cups (about 1 lb.) The key to creating show stopping pieces is in the consistency. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene…, Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Just kidding — but I really just can’t get over it. If you thin it too much, add more confectioners sugar as necessary. Royal icing made with meringue powder is so user-friendly because it can be kept at room temperature for a week or two. Does it taste like lemon or should I add vanilla. The small amount of milk in sugar cookie icing is stabilized by the large amount of sugar, so it’s safe to keep sugar cookie icing at room temperature for 2 to 3 days. Yes, you can! We make it into a party with fun color-coordinated drinks and other snacks to nibble while decorating. It also creates the same smooth consistency that hardens easily as using egg whites. Royal Icing is a pure white icing that dries to a smooth, hard, matte finish. We keep our cookie decorating FAR less ornate, with just a few simple strokes of icing and sprinkles to highlight the shape of the cookies. P.S. Meringue powder is a baking substitute for raw egg whites. This is an ingredient you can buy in the baking section at craft stores or online. Use this frosting on butter cut out cookies for a hard finish. get exclusive content straight to your inbox. I’d like to make it now (while I have time) to use Xmas eve. Keep the bowl covered with a piece of plastic wrap pressed down directly on top of the icing in between uses. However, this mama does NOT have the time or patience for that, nor do my kids…. Royal Icing. No. Beat egg whites with lemon juice until combined. The best royal icing is made with meringue powder. People use it for making Royal Icing, meringues, and other recipes that uses egg whites. It is desirable for cookie decorators because it hardens quickly. Plus, you get a creamier royal icing with the ingredients you have at home already—no special-ordering meringue powder or pasteurized eggs. I feel like such a Grinch saying that, but I prefer my sugar cookies not-too-sweet, soft, and fluffy, like these old-fashioned sugar cookies I shared years ago. Then let it come to room temperature before using it. I have siblings who are allergic to eggs, therefore I clicked on your recipe. PIN IT NOW, MAKE IT LATER! Thanks for coming back to let me know. Yay, so glad you love it, Kathy! ★☆. We DO use royal icing — but it’s a bit of an unorthodox recipe. Enjoy! To thaw it, place it in the refrigerator overnight the evening before you plan to decorate cookies. However if you flavor it correctly (lemon, almond, or vanilla, etc.) Besides its lovely finish it also colors beautifully. Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! I have heard people say that Glace icing is like a royal icing recipe without eggs…lol. I would recommend using a light agave, if you try it. Pasteurized egg whites can be found next to the regular eggs in your grocery store. Just put it in a Ziploc bag and remove as much of the air as possible. If the royal icing is too thick, thin it out by misting it with a spray bottle of water, one spritz at a time, … Weimaraner, who fancies herself a lap dog. This is my glace icing recipe. As an Amazon.com Services LLC Associates and member of other affiliate programs, I earn from qualifying purchases. Born and raised in Ohio (GO BUCKS!!! Yes, you can make it ahead and freeze it until the night before you need to use it. I was wondering if this icing hardens? Meringue powder is an icing mix available in cake-decorating supply stores. This can be done with lemon juice, vinegar or cream of tartar.Ok, there are actually three ways!. Rate this recipe How much royal icing … It’s dried egg whites in a powder form and gives the icing a perfect texture without … This also means that if you’re using sprinkles with your royal icing, you should apply them immediately after piping or the icing will set up, and they’ll just bounce off. Since we have so many chickens, and get about 20 eggs a day from them, learning how to make royal icing with meringue powder just didn't make any sense for us. Your email address will not be published. The tip makes it much easier for them to control placement of the icing, and when they need a short break, they can just close the top and return to it when they’re recharged. Though meringue powder still contains egg whites, it’s a little easier to work with. To make it even easier, most bakers today just use meringue powder with stabilizers in it. Learn more about our use of cookies: Cookie Policy. Hi Dawn! Note: If you’re planning to color this royal icing, I highly recommend using gel food coloring to get the most vibrant colors without thinning the icing too much. If you're actually concerned about raw eggs, cook the royal icing to 150°F (66°C) over a water bath, and hold it there for three minutes. The ziploc bags were hard for them to control, and the icing ended up flowing too quickly. It’s also egg-free (no egg whites and no meringue powder), making it perfect for people with egg allergies. Dec 6, 2018 - Learn how to make amazing royal icing for decorating sugar cookies without using egg whites or meringue powder. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. Born and raised in Ohio (GO BUCKS!!! I’d love to see how you’ve used this easy royal icing recipe on your favorite sugar cookies… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check it out. I’m Tara: mom of 5 teens/tweens and one 80-lb. Can’t wait to hear what you think…. ), my fave things include cooking + baking (obvs! Meringue Powder … The icing can be tinted with color gel and thinned with water if you want a thinner consistency. It doesn’t use egg whites (no stressing over what to do with all those leftover egg yolks), and it doesn’t use meringue powder (I really hate one trick pony ingredients). For icing to be used as piping, mix the royal icing until soft peaks begin forming. You are here: Home / Recipes / Ridiculously Easy Royal Icing Recipe For Sugar Cookies, Posted on Last updated: December 3, 2020 By: Author Tara Kuczykowski, This easy royal icing recipe for sugar cookies is SO ridiculously simple to make! I haven't tried it myself, but I did a little research and it seems like it would be a good substitute. Soooooo, have I mentioned how EASY this royal icing recipe is, yet? This is OKAY! This is also the frosting that is used to hold gingerbread houses together- it dries like glue. Love this icing for cookie decorating! Because this royal icing hardens as it dries, it’s not recommended for icing cakes and cupcakes, but it’s the perfect hard icing for cookies with its smear-proof finish that will keep your fingers icing-free. It will last a long time, so always keep some on hand. Or you can use meringue powder for royal icing. No egg whites, no meringue powder, just four simple ingredients whipped up with a hand or stand mixer. In a large bowl with an electric hand mixer or in the bowl of a standing mixer fitted with a wire whip, … ), skip the fancy piping bags and tips. Iced sugar cookies — yay or nay?!? To make royal icing without meringue powder, start by making meringues with egg whites. CLICK HERE TO ADD THIS EASY ROYAL ICING RECIPE TO YOUR DESSERT RECIPES BOARD ON PINTEREST! Eggs are heated in their shells to a precise temperature for the exact amount of time needed to kill any bacteria or viruses. The tops snap closed tightly, which will help keep the royal icing fresh, and the size is perfect for splitting up a batch into multiple colors. Use the white icing as it is, or divide the icing into several bowls and add gel food coloring. Try it — you may just ditch your classic royal icing recipe for good. An acid is needed to stabilize the egg whites. For example, thanks to Casey on Facebook, and Belle of Belleissimo Cookies for sharing that they use a product called Pavlova Magic instead of meringue powder. 3| Royal icing sets up very quickly. Seriously, this icing is SO ridiculously easy to make when you eliminate the eggs whites and/or meringue! See … I bet you have some in your pantry right now, yes? Our site uses cookies. 10 Best Royal Icing without Meringue Powder Recipes | Yummly Couple of questions: (1) I have usually used royal icing without meringue powder (just powdered sugar, milk, corn syrup and flavoring), but it gives a shiny look to it and takes forever to dry. 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