Let them sit until almost room … Creamy Dill Potato Salad is a classic side dish for summer cookouts, potlucks and holiday dinners. Let cool slightly before handling. While the potatoes are cooking, make the dressing and keep it ready. In a large bowl, add potatoes, onions, celery, and egg. I have also really come to enjoy dill – which is the key ingredient in this recipe. In a large bowl, add potatoes, onions, celery, and egg. ★☆ Pour over warm potatoes. I’ve long loved that beloved dill swirled fresh tzataziki sauce and the other day I was thinking it would be the perfect addition to a potato salad for a Greek spin, and oh how it is! Cover with cling film/lid and chill in the fridge overnight. Easy potato salad . In a small bowl, stir together greek yogurt, mustard, lemon juice, dill and salt and pepper… This refreshing and simple Potato Dill Salad is made with steamed new Fold in the dill and add salt and pepper to taste. LIGHT DILLED - POTATO SALAD : 4 lbs. One of the first: potato salad. Drain. I blame my mom. Last night I had three and if you know anything about me, I’m really light-weight and I don’t drink often, at all. Add cooled potatoes to the mayonnaise mixture. This Healthy Dill Potato Salad is perfect to take to your summer parties, from Memorial Day to Labor Day, or even tailgating. And don’t even get me started on the store-bought versions. Has anyone frozen the salad? Print. 1/4 tsp each sea salt and black pepper (plus more to taste) 3 Tbsp red wine vinegar (or white wine vinegar) … Hi Taylah, I don’t recommend freezing potato salad as the texture will change. The flavors actually get better if you make it a day early and let it marinate in the refrigerator. Ingredients; Instructions; No mayo here! Gently combine so that the potatoes are all evenly coated. Plus, those chunky, red-skinned potatoes add a touch of color to the salad. Cook potatoes in boiling salted water for 10-15 minutes or until cooked but slightly firm. It turned out amazing, and I love it almost as much as I love my mom’s mustard potato salad. Happy Foods Tube | Privacy Policy | Affiliate Policy. Reduce the heat to medium-high and cook until tender, about 5 minutes. How many calories does it have. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *, Rate this recipe ★☆ Please leave a star rating in the comments! Share on Twitter. Nutritional Info. It was a huge hit. How many servings does this recipe yield? Add to the potatoes and stir gently to combine. Thanks for stopping by! Cut the potatoes into 1-inch pieces. Top with quartered hardboiled eggs, more black pepper and the chopped fresh dill. Made with sour cream, Greek yogurt, cucumber, and fresh dill, this creamy potato salad is ready in 20 minutes. Whisk olive oil, red … Add all the ingredients for the … Your email address will not be published. That is if you can resist sneaking a big ol’ scoop every time you walk by the fridge! It’s great for everything from barbecues to tailgating! My dad would smoke a brisket or ribs nearly every weekend and my mom made what is still one of the only potato salads I will eat. Cook and drain potatoes. This classic and cool Summer salad feeds a crowd, making it perfect for BBQs, potlucks or a recipe to last during the week. Servings Per Recipe: 12 Amount Per Serving Calories: 95.3. I am not sure what makes this potato salad so tasty. Combine the cucumber, sour cream, yogurt, dill, salt, and pepper in a large bowl. Step 3 Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss to combine. My hubby loves potato salad, and I don’t often have another use for half a bag of new potatoes in the summer heat, so I came up with a Healthy Dill Potato Salad to accompany our Greek dinners and to use up some fresh dill I had in the refrigerator. Reduce heat; simmer 15 minutes or until tender. It’s mustard-based (I’ve never liked mayo), had big chunks of potatoes and lots of dill pickles. While this food-snobbishness hasn’t always been at the high level it’s at now, there are a few things I’ve always been a food snob about. Share on Facebook Share on Pinterest Share by Email More sharing options. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Avoid boiling them for a long time to prevent ending up with mash. Place potatoes in a saucepan, and cover with water. Keywords: dill potato salad, healthy potato salad, Tag @livelytable on Instagram and hashtag it #livelytable. My dill pickle potato salad recipe is a riff on Rosanne Cash’s potato salad… Slice potatoes and sprinkle with oil and vinegar. Drain the water and let them cool down. With less than 10- ingredients, you will love how easy this potato salad recipe is to make. corn oil 2 tbsp. Whole Grain Cranberry Orange Crumb Muffins, Healthy(ish) Sweet Potato Casserole with Pecans, Healthy Green Bean Casserole From Scratch, How to Make Steel Cut Oats 4 Ways - The Ultimate Guide To Steel Cut Oatmeal. By Kaleigh - September 2, 2016, Updated February 11, 2020, Healthy Dill Potato Salad is the perfect summer side dish to accompany burgers, barbecue, or any summer meal! Add the drained potatoes … 4 of 5 (2) Create a Recipe Makeover. Creamy Potato Salad, Easy Potato Salad Recipe, Potato Salad, « Spicy Spaghetti Aglio Olio & Peperoncino. Before serving, transfer the dill pickle potato salad to a serving dish. Cook the potatoes in their skin (new potatoes or salad potatoes). Refrigerate at least 1 hour before serving. It’s delicious. apple cider vinegar 1 c. mayonnaise 1 c. plain yogurt 1 tbsp. The must have side dish for any BBQ! Whisk together vinegar, oil, dill, salt, and pepper. It’s rich and creamy and loaded with fresh dill. This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Vegan & … Hi Angie, I am so glad you enjoyed this recipe! Creamy Dill Potato No other potato salad will ever do for me, so I avoid it at all costs when I eat barbecue anywhere else. Pour over potatoes. Bring to a boil. Light and refreshing, thanks to the citrus and herbs this is a potato salad you’ll make … I really think the $5 sparkling wine special during happy hour is what lured me in. In a large bowl, combine the potatoes with eggs, celery, red onion, green onions, and diced dill pickle. Serve warm with chopped spring onions on top. Mix well. Loved the dish! Lighten up your potato salad with the addition of crème fraîche and dill this summer! I have experience that high-starch potatoes are cooked faster. I love the flavor of fresh dill… Join me in finding your healthy! Summer is here (finally) and this chunky potato salad is a great side dish for any backyard grill party or outdoor event. In a small bowl, mix together mayonnaise and sour cream. 2 1/2 Tbsp spicy brown mustard (or dijon mustard) 3 cloves garlic, minced. Peel them and cut into small cubes. Please read my affiliate disclosure for more information. The recipe ; Lighter Potato Salad with crème fraîche and dill. This Creamy Dill Potato Salad is even a hit with the pick eaters like me! (gluten-free, nut-free, mayo-free). Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill. I’m a food-loving registered dietitian, wife, and mom helping you find joy in the kitchen with delicious real-food recipes and wellness tips. potatoes 2 tbsp. Bring to a boil over high heat, then turn heat to … Gently stir everything to combine, adding more yogurt as needed. I grew up on my mom’s potato salad during summers at our family lake house. The combination of the ingredients is a winner. No mayo here! It’s seasoned with garlic salt, … You can use slightly warm potatoes for this, or cooled ones straight out of the fridge. Meanwhile: Finely chop onion and dill pickles. It’s great with burgers or sandwiches, barbecue, and grilled dishes like my Greek Chicken. If you need more healthy tidbits for your Labor Day cookout,  check out my tips for a healthy barbecue over at Nutritioulicious. Everyone knows that potato salad is a MUST have at any BBQ. It’s just not a proper picnic or cookout without creamy and delicious potato salad. Who doesn’t want a side of creamy potatoes with their grilled meat?! Dijon mustard 1 c. minced red onion 1/2 c. fresh dill weed or 1/4 c. dried dill Salt & pepper to taste. Let cool slightly before handling. Red Potato Salad with Dill. Bring this fresh dill potato salad to your next picnic! In a small bowl, stir together greek yogurt, mustard, lemon juice, dill and salt and pepper. Potato salad is just one of the recipes that everyone loves. Cover, then put into the refrigerator for a couple of hours … In another bowl, combine the sour cream, mayonnaise, vinegar, and Dijon mustard. View Recipe: Sour Cream-Dill Potato Salad Whip up a bowl of this lighter version of an all-American, classic side for your next picnic. And, the yogurt dressing is light, tangy and refreshing. ★☆. Filed Under: 4th of July, Gluten Free, Salads, Sides, Summer Recipes, Vegetarian. Your email address will not be published. The flavors of this dill pickle potato salad … I first made this recipe a while back for a family BBQ. ★☆ Chop potatoes in uniform 1/2-inch cubes. Red Potato Salad with Dill has crisp celery, onion, Dijon mustard and eggs, giving it a satisfying crunch and flavor. Not only is it delicious but as I mentioned it’s a healthier, lighter alternative vs. using 1 cup+ of mayonnaise. The most important part is to dress them … Cool slightly and peel. I don’t provide nutrition information for my recipes, but you can use one of the many free tracking tools to find out if you wish. Did you make this recipe? Add the potatoes to pan; cover and bring to a boil. Cut potatoes in half lengthwise; cut halves … Drain cooked potatoes. This salad will taste saltier after chilling in the fridge than on the first day so be careful with salt. Drain and let cool slightly. In a large bowl, combine mayonnaise, mustard and chopped dill. A Lighter Potato Salad with Tzatziki Dressing. Page Contents. This Lemon Dill Potato Salad is flavored with a lemon vinaigrette and fresh dill. I love all types of potato salad. https://recipes.saladmaster.com/recipe/potato-cucumber-salad-dill In a medium saucepan, boil potatoes until tender. This healthy mayo-free lemon dill potato salad is fresh, full of flavor and perfect for those hot summer days! For best results use low-starch potatoes for this salad. But sometimes I’m really craving a dill potato salad like this one. This is one of my favorite potato salad recipes of all time! DRESSING. The only thing I can’t tell you is if I liked it more than the rest of the family. Drain. Rinse potatoes and carrots under running water. This potato salad dressing is a simple mix of mayonnaise (you can use light or full-fat), and sour cream (use Greek yogurt for a healthier dose) for the tangy bite. It’s easy to make ahead of time and can contain lots of different additions (like bacon and cheese)! * Percent Daily Values are based on a 2000 calorie diet. Creamy Dill Potato Salad Recipe with Red Potatoes is such a delicious salad … Being a food blogger, and especially a healthy food blogger, it’s hard to not be a food snob sometimes. This Dill Pickle Potato Salad is all of these things. Place potatoes in a large pot and cover with water. In my opinion, it’s the best potato salad recipe out there. Dd. 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