These scratch recipes always take me a while but i had all the simple ingredients and my family loved it! Didn’t have egg noodles, had wheat penne. I doubled the recipe but didn’t need quite that much. Whisk in flour until lightly browned, about 1 minute. Butter- olive oil It’s a shame I won’t have the benefits of 1 pot, but alas, quarantine life♀️, Tabitha – wondering how the stew meat worked out for you – I have some stew meat I’m trying to use up as well . I substitute white wine vinegar and water for the 1/4 cup wine (I was out of white). It was simple and quick and the fact that it only used one pot was really appreciated! Will make again! Easy clean up and so affordable. Added more sour cream. This is the one I’m saving! Great texture, great flavors, just over all delicious! . Also only used 2 cups of broth cause that’s all we had (coronavirus quarantine). This is the stroganoff I grew up on. Great recipe. Had to respond to your comment about thyme. Have tried a bunch of different recipes over the years and THIS is the holy grail of Stroganoff recipes! No wine (full of carbs) Worshecire Also has about 3grams of net carbs per tbsp. I added 12 oz of Whole wheat egg noodles, I also added 1 can of mushroom soup. And I didn’t have to cook the noodles separately, which was a God-sent convenience! Sorry below. This dish was perfect for a quick weeknight dinner! Awesome!! Don’t claim that a totally mushed up recipe is the same as THE recipe!. Other reviews state to reduce the broth or it came out soupy and I’m glad I gave it a chance and made it as stated as when i added the noodles there didn’t seem to be enough liquid to cook them in. This recipe is a keeper for sure. This is amazing! I made this for dinner last night and it was a big hit from the whole family. I made it with stew beef, I am back to do it again and wanted to check the recipe! My only complaint was the sauce was too soupy, I thought 4 cups of beef stock was too much. Paired with Meomi Pinot Noir and I feel like this would have been the perfect winter night meal! But if you get a chance to try it, please let me know how it turns out! effing. Only adjustment is I add smoked paprika. Thanks for another delicious recipe! I also added more sour cream (about 3/4-1 cup). I guess you could say it was a mash-up of stroganoff and Swedish meatballs. The only thing I added is the umami mushroom seasoning from TJs. We all enjoyed it and I will make it again. Beef Stroganoff Recipes Beef stroganoff is the ultimate comfort food. Not Good I started with a pan that we’d used to cook a pound of bacon, then drained the grease but left the bacon crumbles. But, all in all, the flavor is awesome! Just curious if anyone has tried it. I made this recipe Vegan style! That’s great, Jenna! Stir in wine, scraping any browned bits from the bottom of the skillet. Stuck exactly with the recipe and it came out perfect. I’ve always made it without the white wine and it’s still super delicious. This was delicious! . thanks Chungah for another winning recipe! I substituted vinegar for the wine to avoid alcohol. And this was a winner. Beef stroganoff is my father’s favorite meal, so I made it for Father’s Day. Delicious and simple. Will make again definitely. Good base recipe, easy to adapt on the fly, much appreciated. I was wondering if there is a non-alcoholic substitute to the white wine? Calories per serving of Ground Beef Stroganoff 103 calories of Ground Beef (lean), (0.13 unit, cooked (yield from 1 lb raw meat)) 65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz)) amazing. We all enjoyed this. Only thing I did different was 8 oz of mushrooms (the size pack and I’m not a mushroom eater, yes I picked them out ) and browned the meat, then drained the fat, and added back after sautéing the mushrooms and onions. Best Stroganoff recipe I have used. I substituted a good red wine for the white since that’s all I had on hand, added a bit of extra noodles (about 12 oz) and a good amount of extra mushrooms (16 oz). My 11 year old had 3 helpings as did my husband and I. sooooo good. I made this last night for my family of 5. It was delicious And super easy to throw together! With these additions it doesn’t taste *tangy*, just ups the beef and mushroom flavor aka the Umami factor. Add HellmannâsÂ® Mayonnaise into your baking for super moist and delicious results. I’ve made this about every other week for the past few months and am finally getting around to leaving a review (oops). People should review the recipe made as it was written w/their criticisms and ideally then do a f/u post as to what changes they incorporated to make it better. The wine is a must. The flavor is spot on AND only one pot to clean. related recipe search “egg salad sandwiches” “salad sandwich” popular recipes. Had a hankering for beef stroganoff, and this is the only recipe that I found that used both wine and Worcestershire sauce, two of my favorite ingredients. Drain excess fat. Not a stupid question at all! Added cream of mushroom soup and some half n half. Very easy to make and one pot to clean up – it doesnt get any easier than that!! It was still very saucy. Asked for more and picked from my own bowl. I love this dish! The easy clean up was a plus! Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes. Can you refrigerate this with the noodles and serve the next day? 5 stars. I’m sending this to my lactose intolerant sister with the recommendation of olive oil instead of butter, and dairy free yogurt instead of sour cream someone mentioned below. You and your loved ones will be so happy that you did. This was indeed damn delicious! Even when im not looking for DD recipe, I land here! I have made modified quick versions on the weeknight with ground beef,but they lack that depth of flavor,I never thought about using flour and wine,and cooking the noodles in the sauce, the one thing I won’t change is we use soy sauce instead of Worcestershire, ill give this one ago. The cream sauce? Your recipe is soo delicious, Thank You for sharing it. My 3 year old likes it. Do I need to drain the ground beef or just buy extra lean ground beef? I cooled the pot significantly before adding sour cream, to prevent the cream from breaking. Only thing I will do different next time is to add more noodles. The beef Stroganoff recipe as we know, might have been more of a refined version of an even older Russian recipe, and was probably in the family of “Count Pavel Stroganoff” for some years. I made it for my in laws with broccoli and mashed potatoes as sides and it was very well received! Thank you for a great, easy recipe. It tasted just how I remember my dad made it. Will definitely make again. I don’t know what happened, but when I followed the recipe the ratio was off somehow and the result was basically a runny mushroom soup. Due to family food sensitivities, we used buffalo in place of bison and made sour cream from coconut milk, and it still turned out fantastic. SO, so good. Heat a large, deep skillet over medium heat and melt 4 tablespoons butter. One change – I drained the beef grease after cooking it, and it turned out perfectly! Absolutely loved cooking this. I followed the advice from the reviews and only used 3 cups of broth and it came out perfectly. I love this recipe! Still a little thin for us so I added a small can of cream of mushroom soup and used left over filet mignon. I lessened the beef broth by a cup so the sauce wasnt too liquidy. The dish turned out fantastic. Hope that helps! My kids and hubby raved about it, and the kids typically don’t even like mushrooms. We’re so happy to hear this recipe was a success for you! 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